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Gahu ko Chyakhla

Wheat is the most well-known and widely consumed grain and then they are ground into smaller bits.

Kaguno

Bhir Mauri ko Maha

Wild Honey from Rolpa is available at DhikiJato.

Mustang Ko Lasun

Garlics, locally known as lasun, are one of the most popular food all over the planet. Mustang ko lasoon have a savoury taste and a delightful aroma. They are grown for their flavourful bulbs and leaves and are used as aroma and taste enhancer since ages. And We Dhiki Jato directly procure the Local Garlic From Mustang Farmers.

Jimbu (50 GM)

Himalayan Aromatic Jimbu from Mugu is here! Jimbu is a dried herb used to flavor lentils, pickles, vegetables, and meat

Bhango

Also considered a superfood by many, Hemp seeds from Baglung are a healthy and tasty choice to add to your everyday meals

Mustang Kalo Simi Daal

Black beans daal is produced by grinding the organic black beans seed from Mustang and is one of the tastiest daal consumed in Nepal. We DhikiJato are delighted to get to serve you the best Simi ko Daal form Mustang.

Maas ko dana

Black Maas Seeds, locally known as Maasko Daana, are one of the most consumed lentils in Nepal. It is cultivated in most places in Nepal but the one produced in the Hilly and Himalayan region is said to be the tastiest.
We, DhikiJato bring you the local produce from Myagdi, one of the most popular places for Maas ko daana.