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Chuk Amilo (200 GM)

Chuk Amilo, is mostly used in Nepali kitchens as a souring agent to be used in pickles.

Moong Daal

Moong Beans Daal, popularly known as Moong Daal, is widely used in Nepali kitchens for its nutritional and medicinal properties. They are green in color and sweet in taste. Typically eaten in salads and soups, these beans are believed to have numerous benefits.

Rato Marsi Chamal

One of the rare varieties of rice cultivated at the highest elevation in Jumla, Red Marsi Rice has been the talk of the town recently. And rightly so.

Seto Makai Ko Chyakhla

Maize/Corn Grits are one of the most nutritious and healthiest staple foods we have been consuming. Maize Grits, also known as makai ko chyakhla, have been gaining much popularity these days because of its wide health benefits

Kaguno

Khairo Teel

Can be consumed raw, but baking or toasting them can enhance their nutty flavor.

Pokhreli Brown Rice

Local Brown rice is the most popular and healthier option than white rice that we consume every day. It contains all parts of the grain kernel i.e. fiber-filled outer part, nutrient-rich core, and the starchy middle layer while the white rice only contains the starchy middle layer.

Rasuwa Seto Simi

Organic, appetizing, and aromatic spotted beans from the Himalayas of Nepal are the most loved beans in Nepal. We Dhiki Jato are happy to get to serve you the best-white Beans (seto Simi ) from Rasuwa.