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Kerau ko Daal

Like its seed, Kerau ko daal is also an ingredient in some tasty dishes in Nepal. Be it daal with bhaat or kerau ko gravy or kerau daal fry for roti, Kerau ko daal makes every meal tastier.

Gahu ko Chyakhla

Wheat is the most well-known and widely consumed grain and then they are ground into smaller bits.

Jumla Mix Simi Daal

An organic, appetizing, and aromatic mix of beans daal from the Himalayas of Nepal is the most loved daal in Nepal. We DhikiJato are happy to get to serve you the best mix simi ko daal from Jumla.

Jau ko Chyakhla

Barley Grits are one of the most nutritious and healthiest staple foods we have been consuming. Barley Grits, also known as Jau ko chyakhla, has been gaining much popularity these days because of its wide health benefits

Kalo Bhatmas

Black soybeans or Kalo Bhatmas are a type of beans typically grown in the hilly regions of Nepal.

Musuroo Daal

Easy to cook and delightful when tasted, Split Red Lentil, locally known as Musuro ko daal, has been a major part of our diet forever. The best tasting musuro ko daal is said to be grown in the hills of Nepal, so we DhikiJato are here with organic Musurko daal from Rasuwa.

Kalo Simi Daal (JUMLA)

Almonds (500 GM)

Almonds can now be purchase on dhikijato. Almonds can be added to sweet or savory dishes as well as consumed raw or toasted as a snack.