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Jau Ko Satu (500 GM)

Jau ko Saatu is such an essential part of our diet, we have a day dedicated to consume it, Akshaya Tritiya.

Gahu ko Pitho

Wheat flour, one of the most consumed and versatile flour, is made by grinding wheat, one of the most consumed cereal grains.

Rajma

Rajma, a curry made from fresh kidney beans that have been soaked overnight, is made by pressure boiling the beans.

Jumla Ko Lasun

Garlics, locally known as lasun, are one of the most popular food all over the planet. Jumla ko lasoon have a savoury taste and a delightful aroma. They are grown for their flavourful bulbs and leaves and are used as aroma and taste enhancer since ages. And We Dhiki Jato directly procure the Local Garlic From Jumla Farmers.

Kaguno

Rato Simi Daal (JUMLA)

Pokhreli Brown Rice

Local Brown rice is the most popular and healthier option than white rice that we consume every day. It contains all parts of the grain kernel i.e. fiber-filled outer part, nutrient-rich core, and the starchy middle layer while the white rice only contains the starchy middle layer.

Lwang (200 GM)

Lwang are still a vital spice that offer many meals a unique kick today.