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Local Kwati

Dhiki Jato Local Kwati is a mixture of 12 beans ( Chickpeas, Red peas, Dried Green Peas, Black Gram Beans, Green gram split, Rice Beans, Soybeans, Split Yellow Pigeon Peas, Kidney Beans, Rasuwa Spotted Beans, Rasuwa White Beans, Fava Beans)

Maas ko daal

Maas ko daal, one of the most flavoured, aromatic, and most loved daal in Nepali households is extremely nutritious and filling.
We DhikiJato have partnered with local farmers in Myagdi and are now delivering organic maas ko daal which is healthier and tastes way better than the variety found in local stores around Kathmandu.

Bhango

Also considered a superfood by many, Hemp seeds from Baglung are a healthy and tasty choice to add to your everyday meals

Jira Dhaniya Dhulo (500 GM)

Jira Dhaniya Dhulo are the essential daily need for every household.

Kaguno

Khairo Teel

Can be consumed raw, but baking or toasting them can enhance their nutty flavor.

Anadi ko Chamal

Organically grown, Anadi ko Chamal from Hilly Region can now be added to your healthy and nutritious diet.

Gahat

Horse Gram or Gahat, is a nutritious food especially grown and consumed in Nepal and India. It is the most protein-rich lentil and also a power-packed source of food.