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Seto Teel

Can be consumed raw, but baking or toasting them can enhance their nutty flavor.

Rahar Daal

We DhikiJato are happy to serve you the rahar daal having great taste that can now be added to your dishes.

Timmur

Sichuan Pepper (Timmur) has become one of the most essential spices in Nepal these days. Be it in your favourite Mo: Mo ko achar or with Mustang ko aalu in powdered form, Sichuan pepper has become our new favourite

Gahat

Horse Gram or Gahat, is a nutritious food especially grown and consumed in Nepal and India. It is the most protein-rich lentil and also a power-packed source of food.

Sisnu ko Dhulo (200 GM)

Sisnu, also known as "super food" in Nepal, Our nettle powder is made from high-quality, organic nettle leaves, and is free from any artificial colors, flavors or preservatives. It is also non-GMO and gluten-free. Try our nettle powder today and see the difference.

Rasuwa Seto Simi

Organic, appetizing, and aromatic spotted beans from the Himalayas of Nepal are the most loved beans in Nepal. We Dhiki Jato are happy to get to serve you the best-white Beans (seto Simi ) from Rasuwa.

Seto Makai Ko Chyakhla

Maize/Corn Grits are one of the most nutritious and healthiest staple foods we have been consuming. Maize Grits, also known as makai ko chyakhla, have been gaining much popularity these days because of its wide health benefits

Sagar Maha MultiFlora