Wheat flour, one of the most consumed and versatile flour, is made by grinding wheat, one of the most consumed cereal grains. Wheat flour is a key ingredient in baked goods such as bread, cakes and also noodles, burger, pasta, and your favorite Mo:Mos. DhikiJato serves our customers with traditionally milled wheat flour, which apart from its versatility, is very rich in nutrition.

👉 High in nutrients and fiber.

👉 Prevents weight gain and helps prevent anemia.

👉 Good for bones and skin.