Kodo ko Pitho (JUMLA)

कोदोको पिठो
Millet Flour or Kodo ko Pitho, is a nutritious whole grain gluten-free flour made by milling Millet seeds. It is highly used in making one of our national foods Dhindo but can be consumed in the form of roti, puwaa, etc too.
Rs. 150
Production Area :
Brand :
Dhiki Jato
Availability: In stock
SKU: DJ-MF-22-028
Pick Up Options
Nursery Chowk, Dhungedhara, Banasthali, Kathmandu
Home Delivery
1 - 2 days
Cash on Delivery Available
Return & Refund
100% Authentic Local Products
7 days easy return
Change of mind is not applicable
Warranty not available
A very delicious alternative to rice and packed with nutrition, Millet flour also has numerous benefits to health as:
👉 Packs nutrients like Vitamin C, Vitamin E, B-complex vitamins, and calcium and is rich in fibers and antioxidants.
👉 Rich in essential amino acids, it is a source of high-quality proteins.
👉 Gluten-free and aids in digestion.
👉 Keeps blood sugar level in check, treats anemia, and boosts heart health.
👉 A healthy alternative to rice for people with Diabetes and Irritable Bowel Syndrome.

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