BAKOKO SINKI (100 GM)

बाँकोको सिन्की
Banko ko Sinki from Baglung, smells and tastes great by consumed as soup i.e. Sinki ko jhol
Rs. 250
equates to Rs. 2500 per 1 kg(s)
Model.StockAvailability
Production Area :
BAGLUNG
Brand :
Dhiki Jato
Availability: In stock
SKU: DJ-BS-22-003
Pick Up Options
Nursery Chowk, Dhungedhara, Banasthali, Kathmandu
Home Delivery
1 - 2 days
Cash on Delivery Available
Return & Refund
100% Authentic Local Products
7 days easy return
Change of mind is not applicable
Warranty not available
Sinki, one of our national dishes, is prepared by fermenting leaves of green vegetables like mustard, cauliflower or radish. To some of us, Sinki may be only a change in taste from daily greens, but to many of us Sinki is one of our favourites. Banko ko Sinki from Baglung, smells  and tastes great by consumed as soup i.e. Sinki ko jhol. It is also highly delicious when made pickle from it i.e. Sinki ko achar and is a very popular dish in Nepal

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