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Bhuteko Makai

We DhikiJato are now delivering Vuteko Makai, imported from Baglung, which has the proper amount of spices added, has appetizing aroma and a delightful taste.

Silam

It's a really tasty vegetable that goes well in stir-fried food, salads, and soups.

Basmati Chamal

Basmati, as the name suggests, is highly aromatic rice with a sweet, nutty taste and long grains. It is naturally gluten-free rice and hence very beneficial to your health.

Kodo ko Pitho (JUMLA)

Millet Flour or Kodo ko Pitho, is a nutritious whole grain gluten-free flour made by milling Millet seeds. It is highly used in making one of our national foods Dhindo but can be consumed in the form of roti, puwaa, etc too.

Jumla Ko Lasun

Garlics, locally known as lasun, are one of the most popular food all over the planet. Jumla ko lasoon have a savoury taste and a delightful aroma. They are grown for their flavourful bulbs and leaves and are used as aroma and taste enhancer since ages. And We Dhiki Jato directly procure the Local Garlic From Jumla Farmers.

Anadi ko Chamal

Organically grown, Anadi ko Chamal from Hilly Region can now be added to your healthy and nutritious diet.

BAKOKO SINKI (100 GM)

Banko ko Sinki from Baglung, smells and tastes great by consumed as soup i.e. Sinki ko jhol

Kaguno